The world is like an apple
More cooking. And a slightly better camera setting ...
Cod brushed with the pesto from before, wrapped in Prosciutto. If I was doing it again I have the oven on hotter to crisp up the ham more.
The mash is flavoured with English mustard and chives.
Note once again my inability to plate properly. Asymmetric positioning may work for avant garde nouveau cuisine but not so much for simple fish'n'mash.
The mash is flavoured with English mustard and chives.
Note once again my inability to plate properly. Asymmetric positioning may work for avant garde nouveau cuisine but not so much for simple fish'n'mash.
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